– How grapes were handled:
– Fermentation / Yeast Type / Vessel: 100% stainless steel ferment with some lees contact in tank
– Fermentation Management:
– Reasons for this choice:
– Ageing – barrels / size / time:
Classic, mouth-watering Marlborough flavours. Intense passionfruit, papaya and guava aromas. The palate shows juicy flavours and the finish is long and refreshing.
