St-Vincent Rive d’Olt, Luzech, near Cahors, France
Vineyard / Estate / Viticulture:
– Soil Type: limestone-siderolitic (red clay and siliceous) plateau
– Special Vintage Info:
Vinification / Winemaking:
– How grapes were handled: Guyot pruning system, de-budding, thinning out leaves, green harvest. Mechanical harvest and manual sorting of grape and berries.
– Fermentation / Yeast Type / Vessel: Traditional winemaking. 3 weeks in stainless steel tank constantly monitored.
– Fermentation Management:
– Reasons for this choice:
– Ageing – barrels / size / time: Stainless steel tank