– How grapes were handled: Guyot pruning system, de-budding, thinning out leaves, green harvest. Mechanical harvest and manual sorting of grape and berries.
– Fermentation / Yeast Type / Vessel: Traditional winemaking. 3 weeks in stainless steel tank constantly monitored.
– Fermentation Management:
– Reasons for this choice:
– Ageing – barrels / size / time: Stainless steel tank