Chateau de Bon Ami Bordeaux Rouge 2016, Tradition

Composition:

45% Cabernet Sauvignon, 45% Merlot, 10% Cabernet Franc

Origin:

Le Puy, Gironde, Nouvelle Aquitaine, France

Vineyard / Estate / Viticulture:

– Soil Type: Clay and limetone
– Special Vintage Info:

Vinification / Winemaking:

– How grapes were handled:
– Fermentation / Yeast Type / Vessel:
– Fermentation Management:
– Reasons for this choice:
– Ageing – barrels / size / time:

Technical Analysis:

– Residual Sugar (g/l): 0.4 g/l
– Alcohol: 13.5%
– pH: 3.72
– Total Acidity 3.46 g/l

Tasting Notes:

Intense garnet-red robe. The nose gives a complex of red berries, blackcurrant and raspberry. The
mouth is long and silky and develops intense aromas of black fruits.