Casa Silva Reserva Cuvee Colchague Pinot Noir


100% Pinot Noir


Colchagua Valley, Chile
Vineyard / Estate / Viticulture:
– Soil Type:
– Special Vintage Info:
Vinification / Winemaking:
– How grapes were handled: 100% hand picked
– Fermentation / Yeast Type / Vessel: Hand sorting of the grapes before destemming. Pre-fermentive maceration for 12 days at 6ºC. Alcoholic fermentation in stainless steel tanks for 23 days at 22ºC to 23°C. Run off and malolactic fermentation.
– Fermentation Management:
– Reasons for this choice:
– Ageing – barrels / size / time: 70% in French oak barrels for 4 months: 30% in stainless steel tanks
Technical Analysis:
– Residual Sugar (g/l):
– Alcohol:
– pH:
– Total Acidity
Tasting Notes:
Red with violet hues. On the nose, fruity with notes of strawberries. On the palate, fresh, with good acidity, agreeable tannins and notes of ripe red fruits. Pleasant finish