100% Pinot Noir

Colchagua Valley, Chile

– Soil Type:
– Special Vintage Info:

– How grapes were handled: 100% hand picked
– Fermentation / Yeast Type / Vessel: Hand sorting of the grapes before destemming. Pre-fermentive maceration for 12 days at 6ºC. Alcoholic fermentation in stainless steel tanks for 23 days at 22ºC to 23°C. Run off and malolactic fermentation.
– Fermentation Management:
– Reasons for this choice:
– Ageing – barrels / size / time: 70% in French oak barrels for 4 months: 30% in stainless steel tanks

– Residual Sugar (g/l):
– Alcohol:
– pH:
– Total Acidity

Red with violet hues. On the nose, fruity with notes of strawberries. On the palate, fresh, with good acidity, agreeable tannins and notes of ripe red fruits. Pleasant finish