100% Sauvignon Blanc

Colchagua Valley, Chile

– Soil Type:
– Special Vintage Info: 20% of grapes from Lolol region and 80% from the Paredones region

– How grapes were handled: 100% hand picked
– Fermentation / Yeast Type / Vessel: Grapes cooled down below 2°C upon arrival at the winery for 24 hours. Hand sorting of bunches before press to select only the best. Natural decanting for 24 hours at 15°C. Alcoholic fermentation in stainless steel tanks for 15 days at 13°C-15°C. Lees work in the tank.
– Fermentation Management:
– Reasons for this choice:
– Ageing – barrels / size / time: 100% in stainless steel tanks

– Residual Sugar (g/l):
– Alcohol:
– pH:
– Total Acidity

Pale yellow with green hues. On the nose, fresh and powerful, with notes of gooseberry. On the palate, citric, with excellent acidity and notes of bananas. Long, agreeable finish.