55% Gewurztraminer, 30% Semillon, 15% Viognier

Colchagua Valley, Chile

– Soil Type:
– Special Vintage Info:

– How grapes were handled: 100% hand picked
– Fermentation / Yeast Type / Vessel: Grapes crushed whole. Hand sorting of bunches before pressing to select only the best. Natural decanting for 24 hours at 15°C. Alcoholic fermentation in stainless steel tanks for 15-20 days at 10°C-13°C. Lees work in the tank.
– Fermentation Management:
– Reasons for this choice:
– Ageing – barrels / size / time: 100% stainless steel tanks

– Residual Sugar (g/l):
– Alcohol:
– pH:
– Total Acidity

This lively wine is very expressive, with intense floral aromas mixed with notes of pink grapefruit and orange confiture. On the palate it is round, fully bodied, with good acidity and notes of orange peel, that lead into a pleasant and very long finish.