– How grapes were handled: 100% hand picked.
– Fermentation / Yeast Type / Vessel: Hand sorting of the grapes before destemming. Alcoholic fermentation in stainless steel tanks for 13 days at 25ºC Run off and malolactic fermentation.
– Fermentation Management:
– Reasons for this choice:
– Ageing – barrels / size / time: 100% in stainless steel tanks