50% Cabernet Sauvignon, 50% Merlot

Colchagua Valley, Chile

– Soil Type:
– Special Vintage Info:

– How grapes were handled: 100% hand picked.
– Fermentation / Yeast Type / Vessel: Hand sorting of the grapes before destemming. Alcoholic fermentation in stainless steel tanks for 13 days at 25ºC Run off and malolactic fermentation.
– Fermentation Management:
– Reasons for this choice:
– Ageing – barrels / size / time: 100% in stainless steel tanks

– Residual Sugar (g/l):
– Alcohol:
– pH:
– Total Acidity

Ruby red colour. On the nose, powerful with notes of red plums. Good oak balance. On the palate, round with notes of ripe plums and very good tannins.