Rio Del Mar Sauvignon Blanc


100% Sauvignon Blanc


Colchagua Valley, Chile
Vineyard / Estate / Viticulture:
– Soil Type:
– Special Vintage Info:
Vinification / Winemaking:
– How grapes were handled: 100% hand picked
– Fermentation / Yeast Type / Vessel: Hand sorting of grapes before destemming. Cold maceration in the press for 4 hours at a temperature under 8ºC using reductive method. Crushed and then run off for 24 hours at 15°C. Alcoholic fermentation in stainless steel tanks for 15 days at 13ºC to 15°C.
– Fermentation Management:
– Reasons for this choice:
– Ageing – barrels / size / time: 100% in stainless steel tanks
Technical Analysis:
– Residual Sugar (g/l):
– Alcohol:
– pH:
– Total Acidity
Tasting Notes:
Soft yellow with green hues. On the nose, delicate asparagus. On the palate, round, soft and with very good acidity. Notes of grapefruit and pear. Excellent finish.