85% Chardonnay, 15% Semillon

Colchagua Valley, Chile

– Soil Type:
– Special Vintage Info:

– How grapes were handled: 100% hand picked
– Fermentation / Yeast Type / Vessel: Grapes cooled down below 5°C upon arrival at the winery Hand sorting of bunches before pressing to select only the best. Crushing of full bunches and immediate must separation without maceration. Alcoholic fermentation in stainless steel tanks at 15ºC for 20 days. Lees work in the tank. No malolactic fermentation
– Fermentation Management:
– Reasons for this choice:
– Ageing – barrels / size / time: 100% in stainless steel tanks

– Residual Sugar (g/l):
– Alcohol:
– pH:
– Total Acidity

Yellow colour. On the nose, fresh, with notes of bananas. On the palate, sweet with notes of tropical fruits.